Easy monster no bake cookies

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Kick up your no bakes a notch by making them monster no bakes. Perfect for your Halloween party, kids party or just a nice snack for yourself. Monster no bake cookies - eattravellife.comIf you are like me, my kids tell me last minute that I am suppose to bring something to school for the Halloween party. This easy monster no bake cookies recipe is gonna make the kids squeal at the next Halloween party.

These are cute and super easy to make, no bake monster cookies.  You can call them mummy no bakes too, but I think with the eyes they look like monsters.

If you leave out the chocolate, they become peanut butter monster no bake cookies.  If you add crunchy peanut butter instead of creamy, you have nutty monster no bakes.  I love that you can change them up to your tastes.

There is no cooking time, which makes these simple and quick to make.


2 cups sugar
1/3 cup cocoa powder
1 stick butter
1/2 cup evaporated milk
3 cups flour
1 teaspoon vanilla
1/2 cup creamy peanut butter (can use crunchy)
1 brick white chocolate
2 teaspoons vegetable oil
Monster Eyes


In a pan, add the sugar and cocoa powder and stick to mix together.
Add the evaporated milk and butter.
Turn on heat and stir to melt the butter.
Bring to a boil and let boil for 1 1/2 minutes.
Remove from heat and add vanilla peanut butter. Stir to get the peanut butter mixed in.
Add the oatmeal and stir until mixed completely.
On wax paper or a silicone mat, spoon out the cookie mix in teaspoon size scoops.
To make bigger cookies, scoop more or scoop smaller ones if you want smaller cookies.
Make sure to make them in some what if a circle (if desired) and flatten, as these are monster faces.
While cooling, add the white chocolate and vegetable oil into a bowl and microwave and stir. Microwave every 30 seconds and stir until incorporated.
You can use a spoon to drizzle the chocolate out on the cookies, or use a plastic bag with the edge cut out a small hole to spread out.
Add the eyes into the chocolate near the top and allow to set.

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