cinnamon apple crumb bread recipe
Here is a delicious cinnamon apple crumb bread. That crunchy crumb topping takes this bread to another level of delicious I love apples and have enjoyed apple muffins. Cinnamon apple bread just takes it to a whole other level.
I made this recipe in mini loaves and am thankful that I did. I can freeze the other 2, to enjoy later. These are also great for gifts for the neighbors.
See our video on how to make this.
This recipe is an easy way to celebrate Fall or enjoy anytime of the year. Now you need to decide. Will you make your own cinnamon apple bread for yourself, or will you make it for someone else?
1 1/4 cups white sugar
2 teaspoons vanilla
1 stick room temperature butter
1/2 cup buttermilk
2 chopped soft apples like granny smith, fuji or gala
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup powdered sugar
1/2 cup flour
4 tablespoons softened butter
1/2 teaspoon cinnamon
Preheat oven 350.
Mix the first 3 ingredients and then mix in the butter and buttermilk and apples.
In a separate bowl blend the dry ingredients and then add them into the wet ingredients.
Pour the batter into greased bread pan. Three small mini loaves are great for gift giving.
Mix the crumb topping ingredients and sprinkle on top of the bread.
Bake for 1 hour 15 minutes to 1 1/2 hours.
Makes 3 mini loaves or 1 large loaf.
Judi Jones says
Just made this recipe and baked at 350° for 50 minutes and used a toothpick to check for fineness. Let it cool and the center flopped in and it was not done. What did I do wrong?
Judi Jones 3
Hi Judy. I remade this and it needs to cook longer. We cooked ours for 1 1/2 hours.
Hi Regina this recipe looks yummy, I’m going to try it later. Lots of friends have given me apples and this is just the recipe to use them up. I’m in the UK and in lockdown at the moment so baking mad. Always wanted an ‘Olde English Tea Shop’ so now living my dream making cakes and preserves for neighbours and friends in return for donations to charity.
The weather here at the moment is also pretty miserable with torrential rain and strong winds so doesn’t help lift the mood of these difficult times.
I’m a traveller too but that has been whisked from under my feet. I returned from the States in March (the last flight to London that day) as had been staying with my partner furnishing a new apartment. We have not seen each other since then as all flights not allowed unless essential for work, business etc.
I hope you and your family are keeping well, safe, and free from this awful virus. Keep baking and creating!
Thanks for visiting. I too have become more of a baker, than a traveler as we stay in place.
Thank you for your kind words. Stay safe!