Delicious Cinnamon Apple Crumb Bread

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baked apple crumble

Cinnamon Apple Crumble Bread

Here is a delicious cinnamon apple crumb bread.  That crunchy crumb topping takes this bread to another level of delicious I love apples and have enjoyed apple muffins.  Cinnamon apple bread just takes it to a whole other level.

I made this recipe in mini loaves and am thankful that I did.  I can freeze the other 2, to enjoy later. These are also great for gifts for the neighbors.

YouTube video

This recipe is an easy way to celebrate Fall or enjoy anytime of the year. Now you need to decide. Will you make your own cinnamon apple bread for yourself, or will you make it for someone else?

buttermilk for apple bread

What Are The Ingredients For Apple Crumble Bread?

We use:

  • apples
  • flour
  • sugar
  • vanilla
  • butter
  • buttermilk
  • baking soda & baking powder
  • cinnamon
  • powder sugar

sugar and eggs with vanilla

Can I Use Any Type of Apples For This Bread?

Baking apples are best for this recipe.  We suggest Granny Smith, Gala, Fuji or something similar in your area. You want a soft baking apple and not an eating apple, so that it breaks down as it cooks.

batter with chopped apples

How Big Should The Apples Be Cut

We cut the apples into 1/2″ pieces.  You want small, for easy quick baking.  They will also be lighter and not fall to the bottom of your bread.  if they are too large, they may sink or not allow the bread to bake completely.

mixed dough for bread

How Thin Is the Dough?

This is a thick dough, it is not runny.  It is muffin consistency, and slightly thicker, depending on humidity.

loaf pan with apple dough

How Long Does It Take To Bake Cinnamon Apple Crumble Bread?

It takes between 1 hour 15 minutes to 1 hour 30 minutes.  You will start to smell the bread cooking and keep an eye on it.  You can test with a tooth pick for it to come out clear.  When it is clear the bread is done.  If you bring the bread out too soon, it will fall in the middle and be gooey.

pouring butter crumble on apple bread

baked apple crumble
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Homemade Cinnamon Apple Crumble Bread

Indulge in the irresistible charm of our Apple Crumble Bread. This delectable dessert combines the sweet, comforting flavors of apple pie with a delightful crumble topping.
Cook Time1 hour 30 minutes
Course: Baking
Cuisine: American
Author: Regina Sober

Ingredients

Apple Batter

  • 1 1/4 cups sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1/2 cup soft butter
  • 1/2 cup buttermilk
  • 2 apples finely chopped like granny smith, fuji, gala
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon

Crumble Topping

  • 1/2 cup powdered sugar
  • 1/2 cup flour
  • 4 Tablespoons softened butter
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven 350F.
  • Mix the first 3 ingredients and then mix in the butter and buttermilk and apples together.
  • In a separate bowl blend the dry ingredients and then add them into the wet ingredients.
  • Pour the batter into greased bread pan.
  • Three small mini loaves are great for gift giving or one large loaf.
  • Mix the crumb topping ingredients and sprinkle on top of the bread.
  • Bake for 1 hour 15 minutes to 1 1/2 hours, tooth pick comes out clean.
  • Makes 3 mini loaves or 1 large loaf.

 

Indulge in the irresistible cinnamon apple crumble bread. This delectable dessert made with the flavors of apple pie and crumble topping.


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4 Comments

  1. Just made this recipe and baked at 350° for 50 minutes and used a toothpick to check for fineness. Let it cool and the center flopped in and it was not done. What did I do wrong?
    Judi Jones 3

  2. Hi Regina this recipe looks yummy, I’m going to try it later. Lots of friends have given me apples and this is just the recipe to use them up. I’m in the UK and in lockdown at the moment so baking mad. Always wanted an ‘Olde English Tea Shop’ so now living my dream making cakes and preserves for neighbours and friends in return for donations to charity.

    The weather here at the moment is also pretty miserable with torrential rain and strong winds so doesn’t help lift the mood of these difficult times.

    I’m a traveller too but that has been whisked from under my feet. I returned from the States in March (the last flight to London that day) as had been staying with my partner furnishing a new apartment. We have not seen each other since then as all flights not allowed unless essential for work, business etc.

    I hope you and your family are keeping well, safe, and free from this awful virus. Keep baking and creating!

    1. Thanks for visiting. I too have become more of a baker, than a traveler as we stay in place.
      Thank you for your kind words. Stay safe!

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