Triple Chocolate Chip Cookies

If you love chocolate, you’ll want to check out this triple chocolate chip cookie recipe.They are perfect for the chocolate lover in your life. Two kinds of chocolate chips and cocoa make them a triple chocolate cookies.

The chocolate melting into ooey gooey goodness of chocolate, almost brownie like.

You can bake the cookies, then freeze a few for later. We have also make the balls of cookie dough and froze, to bake later, to cook a few when we want.

You can put these in a decorative container with a bow and you will have an awesome delicious gift within a gift. Perfect for those on your gift list.

What Ingredients Do I Need?

softened butter
sugar
brown sugar
egg
vanilla extract
flour
unsweetened cocoa powder
baking soda
1 Tablespoon milk
semi-sweet chocolate chips
milk chocolate chips

What Types of Chocolate Chips Can I Use in This Recipe?

You can use milk chocolate, semi-sweet, chocolate chunks, white chocolate chips or dark chocolate chips. Mini chocolate chips would also be fun to use in this recipe. You could also chop up chocolate bars if you have a favorite type of chocolate you want to use. If you are using 3 different types, use 1/2 cup of each.

chocolate cookie batter — If the dough seems dry, add the milk to it. This will help them spread when baking.

How Do I Keep the Cookies Chewy?

Underbaking the cookies by 1-2 minutes will give you a chewy cookie. With the addition of the cocoa powder, it’s hard to see the cookies browning. A timer is a must for this recipe.

The dough can be frozen in an airtight container. You will want to label and date the container. When baking the cookies from frozen, you will need to add a couple extra minutes to have the cookies done. If you want them soft, bake at the normal time and let cool before moving.

Be sure to make cookie dough balls if you are freezing.

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Triple Chocolate Cookies

Makee these ultimate triple chocolate chip chocolate cookies! Enjoy these chewy delights with three kinds of chocolate.

Course: Baking, Dessert

Cuisine: American

Author: Regina Sober

Equipment

Ingredients

1/2 cup softened butter
1/2 cup sugar
1/2 cup brown sugar
one egg
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 Tablespoons milk
3/4 cup semi-sweet chocolate chips
3/4 cup milk chocolate chips

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Instructions

Preheat the oven to 350℉.
In a large bowl, cream together the butter, sugar and brown sugar.
Once mixed, then mix in the egg and vanilla.
Add the baking soda, cocoa, and flour and mix.
If the mix seems dry, add the milk a little at a time.
Add the semi sweet and milk chocolate chips and mix thoroughly.
Line two cookie sheets with parchment paper.
Drop teaspoon size dollops of cookie dough on the cookie sheet.
Cook for 10-12 minutes.
Remove from the oven and allow to cool and enjoy your triple chocolate chip cookies!