Homemade Ice Cream Cookies
I love when I can make food for less than buying prepackaged. I can choose the quality of the ingredients. See how you can make homemade ice cream cookies your family will love them. Maybe they will help too. Your budget will love how inexpensive they are.
They may not be perfect, but they will have quality ingredients. You can even have your kids help in putting them together.
What you’ll need
softened ice cream (your favorite flavor)
Prepare in advance by setting the ice cream out to soften. The cookies should also not be fresh out of the oven, but room temperature.
Take a scoop of ice cream and place it on the one cookie. Place a second cookie on top of the first and then push down on the cookies to squish the ice cream to bring it to the edges.
From here take the back of the ice cream scoop and run it on the edges of the sandwich to flatten the ice cream to the edges.
From here, you could roll your cookie sandwich in sprinkles. I would suggest putting them in a shallow bowl to keep the sprinkles from going all over.
Place the cookies in the freezer and allow the ice cream to harden. I wrap ours in parchment paper.
Eat and enjoy!