Never laugh at your mom
When my mom canned potatoes, I laughed at her. Why would she do that. She had canned potatoes from her garden and last year (and I kinda giggled) at the idea. when I used those potatoes the next time I had to cook, I was thankful I did not have to peel potatoes. It made cooking almost fun.
So when potatoes went on sale (since we didn’t get a lot of potatoes from the garden), I canned potatoes. When you can get 5 pounds of potatoes for around $1, it’s a good deal and time to can. See how easy it is to can potatoes.
processing canned potatoes
Ten 5 pound bags (50 lbs of potatoes) of potatoes made 43 quart jars of canned potatoes.
What you need:
Boil the lids to sterilize (until the water boils).
Peel the potatoes. Remove any brown spots.
Cube the potatoes or use a french fry cutter to get a uniform shape.
Rinse the potatoes after cutting in water (to remove the starch)
Fill the jars with potatoes below the neck of the jar.
Fill the jar with hot water up to the neck of the jar, leaving an 1 inch space between the water and lid.
Place the lid and band on the jar and hand tighten.
Place the jars in the pressure cooker (about 7 quarts fit in my pressure cooker).
Ensure to put the pressure regulator on the pressure cooker to allow pressure to build.
Let pressure build to 10 pounds.
Once pressure is at 10 pounds, set a timer and allow it to maintain this pressure for 35-40 minutes (we did 35 minutes).
Turn off the heat.
Wait for the pressure to go to zero.
Remove the jars and place on the counter to cool.
Repeat until all the potatoes are processed.
What is your favorite way to enjoy your canned potatoes?