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How much do you love apple pie? You can make your apple pie filling and can it. It will make making apple pies easier in a pinch, Everything is cooked and you will only need to cook the crust. Not to mention, you can pick the type of apples and will know all the ingredients.
can apple pie filling
This tastes great out of the jar, in a pie, in empanadas, apple crisp, over ice cream, turn overs, and whatever else you decide to eat it with.
6 quarts sliced apples
5 cups sugar
1 cup Clear Jel (can use corn starch instead)
1 tablespoon cinnamon
1 teaspoon nutmeg
5 cups water (or 5 cups apple juice for syrup)
5 cups hot tap water (in addition to above)
½ cup lemon juice
1/4 cup lemon juice for soaking
In a plan, have the apples in water with 1/4 cup lemon juice. and allow to soak and bring to boil for 1 minute.
White apples are cooking mix sugar, Clear Jel, cinnamon, nutmeg mix. Then add 5 cups hot tap water (or apple juice), and lemon juice in a pan.
Stir and heat until bubbles.
Remove apples from heat and drain, Pour the boiled syrup mix into apples and stir thorougly.
Place mix in jars with clean lids and rings.
Place in hot water bath for 25 minutes for quarts.