easy pumpkin angel food cake recipe
pumpkin angel food cake
This is pumpkin angel food cake is very simple to make. Best part, it’s also delicious!
This is an alternative to pumpkin pie and a great Fall recipe. Perfect for the holidays.
You can serve the cake with homemade whipped topping, whipped cream or a nice scoop of ice cream.
This is a quick recipe to make. You only need 4 ingredients to make it (and one of them is water).
Perfect to take to your office party, Thanksgivings, family gatherings, your families Christmas gathering or hey, just make it and eat it all yourself.
When will you make this recipe?
Ingredients:
1 box angel food cake
1 small 15 oz can pumpkin pie filling
1 cup water
1 teaspoon pumpkin pie spice
Instructions:
Preheat oven to 350 F.
Add the dry ingredients together and.
Then add the can of pumpkin pie filing and water.
Mix thoroughly.
Pour the ingredients into your pan
Bake for 35 minutes.
Serve when warm or cool and serve with whipped cream.
Could you please tell how many ounces in the can of pumpkin for the pumpkin angel food cake? Thanks.
A 15 ounce can. The one you use to make 1 pumpkin pie. Not the large can that you use to make 2 pies.