Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake

When you think of pumpkin, you probably think of baking a pumpkin pie.  There are many different recipes you can make with pumpkin.  I made this really delicious pumpkin bundt cake with a pecan caramel sauce.  This has quickly become a family favorite in our house instead of pumpkin pie.

This is a perfect recipe to make and bring to a party. I recommend serving the sauce on the side as you will want extra or less of the sauce, depending on your taste.

Make sure to spray the bundt pan very well.  This will allow the cake to release from the pan easily, in 1 piece.

Can I Make Mini Bundt Cakes With This Recipe?

Definitely.  You will want to adjust the amount of time you bake the cake from 1 hour to 30-45 minutes.  Check with a toothpick to ensure they are done.  Let them cool, flip out and spray the pan again to bake more.

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Pumpkin Bundt Cake

There is more to pumpkin, than pumpkin pie. You can make this delicious pumpkin bundt cake recipe at your next family gathering.

Course: Baking, Dessert

Cuisine: American

Keyword: pumpkin bundt cake

Author: Regina

Equipment

• bundt pan/mini bundt pan (bundtlette)

Ingredients

• 2 1/2 cups sugar
• 3 cups flour
• 2 teaspoons baking soda
• 2 1/2 teaspoons pumpkin spice
• 1 can pumpkin (or 2 cups canned pumpkin)
• 1 cup vegetable oil

Instructions

• Preheat the oven to 350 F
• In a bowl mix the sugar, flour, baking soda and pumpkin spice.
• In a separate bowl mix the pumpkin, oil and eggs.
• Pour the wet ingredients into the dry and mix thoroughly.
• Spray the bundt pan with cooking spray.
• Bake for 1 hour for a large bundt cake or 30-45 minutes for mini bundts (check with toothpick to come out clean)
• Allow to sit for 5-10 minutes and flip onto a plate.
• Pour pecan caramel sauce on top. Cut, serve and enjoy.
• Repeat baking if needed to make more mini bundt cakes.

Instructions:

preheat the oven to 350 F

In a bowl mix the sugar, flour, baking soda and pumpkin spice.
In a separate bowl mix the pumpkin, oil and eggs.
Pour the wet ingredients into the dry and mix thoroughly.
Spray the bundt pan with cooking spray.
Bake for 1 hour or until toothpick comes out clean.
Allow to sit for 5-10 minutes and flip onto a plate.
Pour pecan caramel sauce on top. Cut, serve and enjoy.

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