How to Bake a Homemade Honey Glazed Spiced Ham

Honey Glazed Spice Ham Recipe
Ham is the perfect dish to make during the holidays. Pick up a couple hams when they are on sale and freeze one to bake later. We made this honey glazed spiced ham for Easter recently and it was packed full of flavor. Something we will be making again. The honey glaze is sweet and spicy and perfect for ham dinner.
All we really need to do is slowly cook the precooked ham and glaze it. Allowing the glaze to infuse into the ham.

What Ingredients Are Used?
- spiral ham, precooked
- water
- whole cloves
- brown sugar
- honey
- pineapple juice
- spiced dark rum
- salted butter

When Do I Glaze The Ham?
Cooked the ham for 30 minutes to an hour before glazing. The ham should start out baking covered in aluminum foil to keep it from drying out.
Tips for Baking Ham
- This recipe does take a few hours to cook, so this makes it a easier recipe to manage on the weekends.
- So many good leftovers can be made with this too. Ham sandwiches, ham and bean soup, scalloped potatoes and ham, quiche, ham and eggs, omelets. So many great dishes!
- This recipe is based on a precooked ham.
- Thawed the ham before starting.
- Glaze the ham several times.
- Be sure to cover the ham with foil to prevent it from burning.
- You can use this recipe for spiral hams, bone-in and boneless hams.
Now it’s your turn. Who will you make this honey glazed spiced ham for? What will you make from the leftovers?
Honey Glazed Spiced Ham
Ingredients
Ham:
- 1 spiral ham precooked
- 1 cup water
- 40 whole cloves or until your fingers hurts and you can’t do it anymore.
Ham Glaze:
- 1/2 cup brown sugar
- 1/2 cup honey
- 3 tablespoons pineapple juice
- 2 tablespoons spiced dark rum
- 1 tablespoon salted butter
Instructions
- Preheat your oven to 350℉.
- Place your ham in a baking pan with the water. Press the cloves randomly into the outside of the ham. I did this until my fingers hurt and I stopped (about 40 cloves). Cover the ham with tin foil.
- Allow to cook for 30 minutes and make your glaze.
- Ham Glaze
Ham Glaze:
- In a pan add all the ingredients to make the glaze and stir. Bring to a boil and remove from the heat.
- We took the BBQ baster and put the glaze in the different layers of the ham, turning the ham on it’s side.
- Cover the ham back up with the foil and put back in the oven. Repeat glazing a few times until the ham has cooked 3 hours. Internal temperature should reach 165℉
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