how to make homemade cherry cobbler
Homemade cherry cobbler seems to be something made in the Summer when there are fresh cherries. But if you buy or have some frozen fresh cherries in your freezer, you can make cherry cobbler all year long See how you can make cherry cobbler with this simple and delicious recipe.
When making this recipe, if your cherries are frozen, you will want the cherries to be start to thaw.
6 cups slightly thawed cherries
2/3 cup sugar
1 tablespoons lemon juice
2 tablespoons corn starch
1 1/2 cups flour
1/3 cup sugar
1/3 cup brown sugar
1 1/2 teaspoon baking powder
1/4 teaspoons salt
1 stick room temperature butter
1/3 cup hot tap water
sugar for topping
Preheat oven to 375F
prepare the cherries
In a large bowl (at least 12 cups), add the cherries.
Add the sugar, and cornstarch and stir to coat the cherries.
Add the lemon juice and stir again to mix.
Place into a greased 8×8 (or 9×9) baking pan.
This is going to be pretty full, keep in mind the cherries are frozen and will soften and settle.
prepare the cobbler topping
In a bowl, mix the flour, white and brown sugar, salt and baking powder.
Add the hot water and mix well.
Add the butter and mix into the dough to incorporate.
Spoon mixture onto the cherries and completely cover the cherries as much as possible.
Take the extra sugar and sprinkle on top.
Place in oven and bake for 50-55 minutes or until the crust is golden brown.
Remove from the oven and allow the cobbler to cool.
You can serve your cherry cobbler warm (with your favorite ice cream or whipped cream)