This is super simple to make and delicious. This Berry Bake Crumble is great served with ice cream or some whipped cream.
Great for summer time, so you don’t have to turn on the oven. Great for the week nights for quick dessert.
12 -oz bag frozen mixed berries
4 tablespoons sugar
1 tablespoon corn starch
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
1 teaspoon cinnamon
1/4 cup 2% milk
2 tablespoon melted unsalted butter
1 tablespoon sugar
Place berries, 4 tablespoons sugar and cornstarch in microwave safe container.
Cover and microwave on high power until berries are hot and mixture has thickened, about 6-8 minutes, stirring at 3-4 minutes.
In a small bowl, create batter by mixing together 1 tablespoon sugar on all other ingredients.
Remove berry mixture from microwave and spoon batter over the berries.
Microwave uncovered on high for 2 minutes.
Berry mixture will thicken as it cools.
Serve warm with ice cream or whipped cream, if desired.