Homemade Cherry Cobbler
Cherry season or any time of the year, is the perfect time for a cherry cobbler recipe. See how you can make this simple and delicious recipe.
Ingredients
Cherries
- 6 cups tart or sweet pitted cherries
- 2/3 cup sugar
- 2 Tablespoons corn starch
- 1 Tablespoon lemon juice
Topping
- 1 1/2 cups flour
- 1/3 cup sugar 2/3 cup for tart cherries
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup room temperature butter
- 1/3 cup hot tap water
- sugar for topping off at end
Instructions
- Preheat oven 375F
Preparing Cherries
- In a large bowl , add the washed pitted cherries.
- Add the lemon juice and mix.
- Add the sugar, and cornstarch and stir to coat the cherries.
- Place the cherries into a greased 8x8 (or 9x9) baking pan.
Preparing Cobbler Topping
- In a bowl, mix the flour, white and brown sugar, salt and baking powder.
- Add the hot water and butter and mix everything together.
- Spoon or pour the mix on top of the cherries, covering the cherries as much as possible.
- .Take the extra sugar and sprinkle on top. You can use raw or regular white sugar.
- Place in oven and bake for 50-55 minutes or until the crust is golden brown.
- Remove from the oven and allow the cobbler to cool.