Homemade Cranberry Juice
Cranberries are not something that are always in the stores here in Michigan. So when we start to see them in the Fall, we end up buying 4-5 bags a season. Canning cranberry juice is super easy and a great way to enjoy your fresh cranberries all year.
And if you are not sure if you’ll like it, you can just can a few jars and test it before committing to a large batch of cranberry juice. And then add this to your must can list.
Cranberry Juice Tips
- When canning cranberry juice, it takes 6 weeks before you can drink the juice, so the berries have time to release their full flavor
- Sort out any unripe berries
- Make sure your water in the water bath canner and in the jars is the same temperature to prevent jars for cracking
- Make a few or a lot of jars, depending on your love for cranberries