Best Pumpkin Waffles Recipe for Cozy Fall Mornings
Homemade Pumpkin Waffles
These pumpkin waffles are the perfect cozy breakfast for fall mornings. They are crispy on the outside, fluffy on the inside, and full of warm pumpkin flavor. Whether you serve them with maple syrup, powdered sugar, or whipped cream, they are sure to become a family favorite.
Looking for a way to enjoy everything pumpkin? You should make pumpkin waffles. I took my crispy waffle recipe and modified it to include pumpkin. Now you can enjoy this family favorite.
Ingredients
- flour
- sugar
- eggs
- baking powder
- vanilla
- pumpkin puree
- milk
- melted butter
- maple syrup
- vanilla
Step-by-Step Instructions
- Heat your waffle maker according to the manufacturer’s directions.
- In a medium bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs, milk, and vanilla until slightly bubbly.
- Add dry ingredients into the wet mixture and stir until combined.
- Pour in melted butter and mix.
- Add maple syrup and gently stir.
- Fold in pumpkin puree until batter is smooth and thick.
- Let the batter rest for 3–5 minutes to allow baking powder to activate.
- Pour enough batter into the waffle maker to make a waffle and cook until golden brown.
- Repeat until all waffles are cooked.
Tips for Perfect Pumpkin Waffles
- Let the batter sit before cooking to get fluffy waffles.
- Use real maple syrup for the best flavor.
- Melt butter until warm, not hot, before adding to the batter.
- Adjust batter amount based on your waffle maker size.
Flavor Variations
- Pumpkin Spice Waffles: Add 1 teaspoon pumpkin pie spice or cinnamon.
- Chocolate Chip Pumpkin Waffles: Fold in 1/2 cup chocolate chips.
- Nutty Pumpkin Waffles: Add chopped pecans or walnuts for crunch.
- Cream Cheese Drizzle: Top with sweet cream cheese glaze.
Serving Suggestions
- Classic: Butter and maple syrup
- Sweet: Whipped cream and powdered sugar
- Fall-inspired: Apple butter or cinnamon sugar
Frequently Asked Questions
Can I freeze pumpkin waffles?
Yes, freeze them in a single layer, then store in a freezer bag. Reheat in toaster or oven.
Can I make these gluten-free?
Yes, substitute with a gluten-free flour blend.
Why are my waffles soggy?
They may need more cooking time or less batter. Make sure your waffle maker is fully heated.
Can I use canned pumpkin puree?
Absolutely. Canned pumpkin works perfectly and saves time.
How long do pumpkin waffles last?
They stay fresh in the fridge for 3–4 days and can be frozen for up to 2 months.
Easy Pumpkin Waffles Recipe | Crispy, Fluffy, and Full of Fall Flavor
Ingredients
- 2 cups flour
- ¾ cup sugar
- 2 eggs
- 3 ½ teaspoons baking powder
- 1 cup pumpkin puree
- ½ cups milk
- ½ cup melted butter
- ½ cup maple syrup
- 2 teaspoon vanilla
Instructions
- Heat up your waffle maker.
- In a medium size bowl, mix the flour, sugar and baking powder.
- Add the egg, milk and vanilla. While mixing the milk will get bubbly. This is ok, you are getting some air into the mix. Mix about 2 minutes.
- Add the dry ingredients into the wet ingredients and mix.
- Pour in the melted butter and mix.
- Add the syrup and mix gently until combined and lastly add the pumpkin puree.
- Let the waffle batter set for a few minutes to allow the baking powder to bubble and add air into the mix.
- Add in enough mix into the waffle maker to make a waffle (my waffle maker takes about 1 1/2 cups)
- Cook approximately 3 minutes, until golden brown.
- Remove and repeat until all waffles are made.
- Serve with butter, maple syrup or a little powder sugar.
Video
Notes
Tips for Making Breakfast
- It is important to let the waffle batter sit for a few minutes to let the baking powder to activate.
- Read the directions for your waffle maker on how much batter fills the waffle maker.
- The butter should be melted and no more than warm, when added into the batter.
- We recommend real maple syrup, but you can use your favorite syrup.
- The batter will be a little thicker, that is what you want.
