Edible Ear Wax Treats for Halloween
Halloween Ear Wax Treats
Looking for some treats to take to your next Halloween party? Check out how you can make these delicious ear wax treats rather easily. Completely edible? Yes! If you are making these for party with kids, they will love this gross snack.
The ingredients are not gross. It’s just the name. Making white chocolate pretzels with butterscotch dipped marshmallows just doesn’t have the same Halloween effect, don’t you agree? Kids will love this gross Halloween food served with a cup of zombie punch.
Tip: You are going to want to use parchment paper to keep the dried chocolate from sticking to your plate.
The quantities of ingredients are relative to how many pretzels you want to dip. A bag of pretzels will require about bag of each ingredient.
What You’ll Need:
- mini marshmallows
- butterscotch chips
- white chocolate
- pretzel sticks
How Many Treats Does This Make?
It Depends on how many you want. You can start out with a bag of each type of chips and melt and see if that is enough for you. If you are making for a crowd, you’ll want more.
My Chips are a Little Dry After Melting Them
If your chips seem a little dry, add a drop of vegetable oil to your chips and stir. It should smooth out.
What Is Used to Make the ‘Ear Wax’ in This Recipe?
We used butterscotch chips and melted them down to look like wax.
How Do I Dry The Ear Wax Sticks?
We have tried using a wire rack to dry. This has caused the pretzels to get stuck and also have marks. We have also used a plate and it works well, but some pretzels do end up breaking while trying to remove them. The best suggestion is to use a sheet of parchment paper to dry the sticks. They may be flat on one end, but they are easier to remove in one piece.
Edible Earwax for Halloween
Equipment
Ingredients
- mini marshmallows
- butterscotch chips
- white chocolate
- pretzel sticks
Instructions
- In a microwave safe container, melt the white chocolate (we used dipping chocolate).
- Take the pretzel sticks and dip them completely and place them on parchment paper. Allow to dry.
- Once dry, place a marshmallow on each end.
- In a microwave safe container, take 1/2 cup of the chips and melt them for about 30 seconds (give or take, depends on your microwave. Stir until smooth.
- Tip: If your chips seem a little dry, add a drop of vegetable oil to your chips and stir. It should smooth out.
- dip each marshmallow into the butterscotch chips and set on the parchment paper to dry.
- Once you have dipped all the marshmallows, you are done!
