how to roast garlic
Roasted garlic is pretty easy to make, you’ll wonder why you haven’t tried this sooner. You can roast it in large batches and freeze or refrigerate for later use. This is great to use in your dishes and making garlic butter. There are so many great dishes to make with
What you’ll need:
Preheat the oven to 400 degrees F.
Cut the top off the garlic so you can see the cloves and place into the muffin tin.
Drizzle a little olive oil over each garlic head.
Cover the muffin tin with the aluminum foil and bake for 30-35 minutes (test to see if the garlic feels squishy.
Remove from the oven and allow them to cool.
Once cooled you can remove with a fork. You will want to peel off the outside of the husk to expose the garlic closes. You may need to cut to expose any that were not cut to get them out of the skin.
If you are not going to use all the garlic at once, store them in a freezer safe container and freeze until you are ready to use. Be sure your mark and date the package to help identify later.
What will you use your roasted garlic for?