Homemade Cinnamon Apple Crumble Bread
Indulge in the irresistible charm of our Apple Crumble Bread. This delectable dessert combines the sweet, comforting flavors of apple pie with a delightful crumble topping.
Ingredients
Apple Batter
- 1 1/4 cups sugar
- 1 egg
- 2 teaspoons vanilla
- 1/2 cup soft butter
- 1/2 cup buttermilk
- 2 apples finely chopped like granny smith, fuji, gala
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
Crumble Topping
- 1/2 cup powdered sugar
- 1/2 cup flour
- 4 Tablespoons softened butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven 350F.
- Mix the first 3 ingredients and then mix in the butter and buttermilk and apples together.
- In a separate bowl blend the dry ingredients and then add them into the wet ingredients.
- Pour the batter into greased bread pan.
- Three small mini loaves are great for gift giving or one large loaf.
- Mix the crumb topping ingredients and sprinkle on top of the bread.
- Bake for 1 hour 15 minutes to 1 1/2 hours, tooth pick comes out clean.
- Makes 3 mini loaves or 1 large loaf.