Homemade Lasagna Recipe with Red Gold Tomatoes
This is a compensated sponsored post, though all opinions are my own. A food kit was provided to me by Red Gold Tomatoes with the ingredients to make the delicious lasagna recipe below.
One of my favorite dishes is Lasagna. So when Red Gold contacted me and asked if I would help with the Red Gold Simple Gourmet Lasagna Party, I was thrilled!
Red Gold is launching their Food Brings People Together campaign. They works with local family farms, some here in Michigan, to grow their great tasting tomatoes. I used their canned tomatoes to make this easy classic lasagna.
The kit includes:
2 – 14 oz cans of Red Gold diced tomatoes with Basil Garlic and Oregano
1 – 28 oz can Red Gold crushed tomatoes
a package of lasagna noodles
a Laura’s Lean beef apron
a coupon for Laura’s Lean Beef product
6 Simple Gourmet Lasagna recipes
My husband loved the lasagna so much, he sent me a text telling me how great it was. He rarely sends me a text to say my food was great. Maybe one other time.
Learn more about Laura’s Lean Beef and their products on their Facebook page.
Check out the delicious recipe I made below with those sweet and tasty Red Gold Tomatoes.
1/2 cup water
1 28 oz can Red Gold Crushed tomatoes (or 2 15 oz can Red Gold Crushed Tomatoes)
2 14.5 oz cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano
1 teaspoon Italian seasoning
1 pound Laura’s 92% Lean Ground Beef (or any ground beef or Italian sausage), cooked and drained
16 oz box lasagna noodles, uncooked
15 oz carton low fat ricotta cheese
3 cups shredded mozzarella cheese
1 cup Italian cheese blend.
Preheat the oven to 350F degrees.
Cook the meat and drain. Add the Italian seasoning and stir.
In a bowl mix the water, tomatoes and diced tomatoes.
Add the ground beef into the tomatoes and mix.
Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups sauce mix.
Arranged 1/3 of the noodles on top of the sauce, slightly overlapping the noodles.
Top with 1/2 of the ricotta, 1 cup of mozzarella cheese and 1 cup of sauce.
Repeat layers and top with last 1/3 noodles and the remaining sauce.
Sprinkle with remaining mozzarella and Italian cheeses.
Cover tightly with foil and bake for 1 to 1 1/2 hours under noodles are cooked tender.
Let stand for 10 minutes before serving.
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