homemade bacon egg and cheese biscuit
Making your own breakfast sandwich saves so much money. Not to mention, you make it your way. These bacon egg and cheese biscuits are really easy to make.
My hubby made these bacon egg and cheese biscuits at home for a fraction of the cost to purchase them at the local fast food joint.
Best part is, you can make them ahead of time and eat them all week. That’s keeping money in your pocket for other things. Do not make too many in advance, a weeks worth is fine. Put them in the freezer with parchment paper in a freezer bag. Don’t forget to mark the date and what’s in the bag.
We have made these biscuits with homemade biscuits or the tube biscuits, pick your comfort level in the kitchen and enjoy.
1 pound bacon cooked
8 slices of cheese
8 eggs fried (or scramble, which ever you want to do)
Your biscuits should be cooked before you start or almost done when you begin.
You can cook the bacon on the stove or bake in the even so it’s flat, whichever you prefer. Make sure the bacon is not greasy, blot with a towel.
Cook the eggs individually. If you are scrambling the eggs, scramble them, but them allow them to cook as one larger piece, so they are easier to keep on the biscuit.
Cut a biscuit in half.
Place an egg down, then bacon and cheese. Put the top of the biscuit on.
Repeat until all are made.