Homemade Peanut Butter Muffins

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Peanut butter muffins. Perfect for breakfast, great for a snack and you'll get some protein. Just add Jelly and you have your PB&J| eattravellife.comhow to make homemade peanut butter muffins

I was worried these peanut butter muffins would take like cookies.  They don’t.  They were great for a peanut butter fix.

You could drizzle melted chocolates on them to make them to get your chocolate fix too!

These muffins did not last long in our house.  They were gone within days.

The batch made 12 muffins when you fill the cups full.

homemade peanut butter cookies

Ingredients:

2 cups flour
1 tablespoon baking powder
1/4 teaspoon. salt
1 large egg
1 cups sugar
1 stick melted unsalted butter (and cool)
1 cup sour cream
1 1/2 cups crunchy peanut butter (can use smooth, just won’t have that crunch)

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Spray the muffin tin or use cupcake papers.
  3. In a large bowl, add the egg and whisk.
  4. Add the sugar into the egg and mix.
  5. Next add the cooled melted butter and mix into the egg and sugar.
  6. Add 1/2 the sour cream and mix and then add the remainder and mix.
  7. Add in the peanut butter and mix and then add the rest of the sour cream and mix.
  8. Pour the dry ingredients (flour baking powder)into the wet gradually and stir until incorporated.
  9. Fill the muffin tins to the top of the liners or top of the muffin tin.
  10. Bake for 20-30 minutes, until the toothpick comes out clean.
  11. Remove from the oven, allow to cool and enjoy!
peanut butter muffin tin
Print Recipe
No ratings yet

Peanut Butter Muffins

Do you love peanut butter? You'll want to make these peanut butter muffins. See how you can take them up a notch for chocolate lovers too!
Course: Breakfast, Snack
Cuisine: American
Author: Regina Sober

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon. salt
  • 1 large egg
  • 1 cups sugar
  • 1/2 cup melted unsalted butter
  • 1 cup sour cream
  • 1 1/2 cups crunchy peanut butter can use smooth, just won’t have that crunch

Instructions

  • Preheat the oven to 350℉ degrees.
  • Spray the muffin tin or use cupcake papers.
  • In a large bowl, add the egg and whisk.
  • Add the sugar into the egg and mix.
  • Next add the cooled melted butter and mix into the egg and sugar.
  • Add 1/2 the sour cream and mix and then add the remainder and mix.
  • Add in the peanut butter and mix and then add the rest of the sour cream and mix.
  • Pour the dry ingredients (flour baking powder)into the wet gradually and stir until incorporated.
  • Fill the muffin tins to the top of the liners or top of the muffin tin.
  • Bake for 20-30 minutes, until the toothpick comes out clean.
  • Remove from the oven, allow to cool and enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.