Homemade Blueberry Sauce
The recipe doesn’t have a lot of ingredients and will come together quickly. You can definitely begin making this while you let the blueberry casserole bake and serve warm. If you want it hot, begin cooking it about halfway through the casserole baking.
You can make this recipe with fresh or frozen blueberries. It will take a little longer for the blueberries to cook if they are frozen (because they have to thaw), but it works just the same.
Homemade Blueberry Sauce Recipe
- 1 cup sugar
- 2 Tablespoons corn starch
- 1 cup water
- 1 cup blueberries
- Optional 1 Tablespoon lemon juice
- In a pot, add the sugar and corn starch and mix.
- Add the water, stir and turn the heat on to a medium heat and bring to a boil.
- Add the blueberries and stir over medium heat.
- Bring the blueberry mix to a boil.
- You can 'squish' the blueberries against the side of the pan to release their flavor, not flatten.
- Once the mix becomes thick like pie filling, remove from heat.
You can now put this on your warm blueberry French toast casserole. Or wait for it to cool to serve as an ice cream topping or in yogurt.
The blueberry sauce is not so sweet that you can’t use your favorite maple syrup. You can still butter your breakfast too.
What Do You Serve Your Sauce With?
Serve your blueberry sauce on your favorite vanilla ice cream, on pie, cheese cake, waffles and pancakes to name a few.
Can You Add Lemon Zest?
Absolutely! Adding a little lemon zest would give it another level of flavor and work well with the blueberries. If you want to boost the flavor more, add a tablespoon of lemon juice too.