Homemade Blueberry Sauce Recipe
Try not to eat your screen. This blueberry sauce is delicious. Perfect to serve on top of pancakes, French toast, ice cream and yogurt.
Servings: 1 pint
Ingredients
- 1 cup sugar
- 2 Tablespoons corn starch
- 1 cup water
- 1 cup blueberries
- 1 Tablespoon lemon juice (optional)
Instructions
- In a pot, add the sugar and corn starch and mix.
- Add the water & optional lemon juice, stir and turn the heat on to a medium heat and bring to a boil.
- Add the blueberries and stir over medium heat.
- Bring the blueberry mix to a boil.
- You can 'squish' the blueberries against the side of the pan to release their flavor, not flatten.
- Once the mix becomes thick like pie filling, remove from heat.