How to Make Fresh Fruit Salsa
Easy Fruit Salsa Recipe
When you hear the word salsa, do you imagine tomatoes and a little spice? You need to try this fruit salsa recipe. It is filled with lots of fruit that make it an easy recipe to make for parties or that dish you need to bring to pass at work.
This is a delicious, quick and healthy salsa. This is a fun way to get the kids to eat fruit without them seeing the shape of the fruit. A little sugar makes it easier too.
Serve the salsa with these yummy cinnamon tortilla chips. This is a perfect dish for a healthy snack anytime. You can even serve it to your friends and family. Or just for yourself.
Don’t have cinnamon tortilla chips? Graham crackers can work in a pinch too!
Treat yourself and eat healthy too!
Can You Make This Ahead Of Time?
Yes, you can make it earlier in the day. Too much earlier and the fruits will become soggy
Who Will You Make This Fruit Salsa For?
This fruit salsa recipe dish is perfect for a party, family gathering or dish to pass at work.
How Do You Make Fruit Salsa?
You just need a few strawberries, apples, jelly, kiwi and some cinnamon to make this recipe
How Do You Make Raspberry Fruit Salsa?
Substitute the strawberries for raspberries.
Salsa Tips
- It takes longer to read this than make the salsa
- Use a good baking apple like granny smith, fuji or gala
- Having all the fruits peeled and ready to go, makes assembly a lot quicker
- You can use any flavor jelly/jam you like
- Want more salsa or don’t like the ratio, add more of your favorite fruits
- You can use raspberries, oranges or whatever fruit you love
- This is a recipe you will want to make and eat the same day so it is crisp and fresh
Meet The Perfect Fresh Fruit Salsa
Ingredients
- 1 large firm apple or 2 smaller apples peeled and quartered
- 6-8 strawberries hull removed
- 2 teaspoons strawberry jelly or other flavor
- ½ teaspoon cinnamon
- 1 peeled kiwi cut in 2
Instructions
- Place apple in processor and cut into small 1/4″ pieces.
- Apples are added in first and alone because they are firmer and take longer to chop.
- Add in the processor, the strawberries, kiwi jelly and cinnamon and chop to desired consistency.
- Remove blade carefully.
- Place salsa in a bowl and serve with your delicious cinnamon chips.
Strawberries aren’t listed in the ingredients but it says to add them in the instructions.
Thanks for catching that. I’ve fixed it Leann!
This looks delicious and healthy! Thanks for sharing.
It is Diana! And pretty easy to make!
Good one! I think without the jelly, and it will work for my diet definitely;)
That’s what I love about recipes, you can change it to fix your diet. Thanks for stopping by Courtney.
I haven’t tried fruit salsa. Cinnamon vanilla spice sounds nice. I didn’t realize Tupperware sold spices and gadgets like the quick chef pro.
Hi Cynthia. Tupperware does make a couple spices, Southwest Chipolte and the Cinnamon-Vanilla. You can check out all the gadgets they have on my website
Right now we don’t have much in season except citrus…but this sounds like a good idea for the summer!
Thanks for stopping bye. Maybe when you have some other fruits available, you can make this, or make it with the fruits you do have available.
This looks good and easy to make.
It is Seny. I’d say about 85% healthy too, minus the jelly. 🙂