blueberry french toast casserole recipe

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blueberry french bread casserole

Do you love blueberries?  While we wait for our little bushes to bear fruit, we pick blueberries from the local farmers.  We make muffins and this delicious blueberry french toast casserole recipe.  This is an overnight blueberry french toast casserole.  So you’ll need to prep a day ahead before you eat it.

blueberry french toast casserole

6-8 inches of a loaf of french bread
4 ounces (half a brick) cream cheese
1 cup fresh or frozen blueberries
6 large eggs, lightly beaten
1 cups milk
1/3 cup maple syrup
1 teaspoon cinnamon
8×8 square pan

how to make blueberry french toast


Spray the pan with cooking spray.

Pull french bread into  about 1-2 inch pieces and place into the baking pan.

Cube the cream cheese and  place on top of the bread.

Take the blueberries and spread on top of the bread and cream cheese.  Looking yummy isn’t it?

simple and sweet blueberry sauce

adding eggs

In a bowl add the eggs and beat until mixed.  Add the milk, maple syrup, cinnamon and incorporate.

Pour the egg mix over the  bread.

Cover with foil and place in the fridge overnight or at least for 8 hours.  You want the bread to soak up the egg mix.

When you want to bake, remove from the fridge and let sit 30 minutes before putting into the oven.

Preheat the oven to 350F.  Bake for 30 minutes covered, then remove foil and bake for another 20-30 minutes until golden in color.

completed casserole


blueberry casserole without blueberry sauce
blueberry casserole without the blueberry sauce on top.

MUST MAKE - This delicious blueberry french toast casserole. Breakfast casseroles are not just for breakfast. Not to mention it's a one dish meal!

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