How to Make Delicious Beer Cheese Dip Recipe
Beer cheese dip is a quick and easy recipe to make for game day.
Homemade Beer Cheese Dip
If you are having friends over to watch the game or just need food for a guys night out, check this out quick and easy beer cheese dip. Perfect for your warm pretzels, hot dogs and whatever you want to slather beer cheese on.
This cheese dip takes about 20 minutes to make and makes 3-4 cups of cheese dip. It’s perfect for football parties and other sports events, like the super bowl.
The cheese makes the dip. Sharp cheddar adds flavor over just using mild cheddar cheese. Use finely shredded if you can fine it, it melts quicker.
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What Ingredients Go In Beer Cheese?
We use these ingredients:
- shredded sharp cheddar
- cream cheese
- shredded mozzarella cheese
- beer (we use a lager)
- Worcestershire
- garlic salt
Beer Cheese tips:
- Sharp cheddar is needed to give a bite of flavor.
- Have the cream cheese at room temperature to melt quicker.
- We use a lager beer (Irish beer) for our beer ingredient to give good flavor.
- If the cheese gets to thick, add a little more beer to loosen.
Beer Cheese Recipe
Ingredients
- 1 cup – finely shredded sharp cheddar
- 8 oz cream cheese
- 1 cup – finely shredded mozzarella cheese
- 1 cup beer (like lager)
- 1/4 teaspoon Worcestershire
- 1/2 teaspoon garlic salt
Instructions
- In a pot, heat up the cream cheese, cheddar, mozzarella and beer.
- Once semi blended, add the Worcestershire sauce and garlic salt.
- Allow to simmer until completely blended.
- You want to melt and have cheese mixed, but not cooked and dry out.
- Serve with pretzels or on hot dogs and more.