I was sent a Red Gold Aioli kit to try recipes and share my opinion on this amazing product. My opinions are my own and may differ from yours. This post may contain affiliate links.
I have to say I was excited. Food. New Recipes. Especially since Red Gold is focused on growing local in the Midwest of the United States (mainly my home state of Michigan, Indiana and Ohio) since the climate, sun and soil are perfect for growing tomatoes!
Aioli is a flavorful mayo-like spread that is great for smearing on sandwiches, dipping fries, chicken, fish tacos and pizza (yum!) made
Red Gold has come up with some delicious Aioli’s that require a can of Red Gold Aioli tomatoes, 1/2 cup mayo and sometimes a few more ingredients. I think you will enjoy them as much as I did.
My kit came with several recipes to try. I made the Flat Bread Pizza with aioli. It was nom nom nom, delicious!
Flatbread Veggie Pizza
What you’ll need:
4 flatbread or 2 Naan bread
2 cups shredded mozzarella cheese
1 medium green or orange pepper chopped (I used red, orange and yellow)
1 recipe Red Gold Garlic Aioli (14.5 oz Red Gold Garlic & Oil tomatoes, drained + 1/2 cup light mayo & 10 large garlic cloves roasted and mashed)
1 tablespoon fresh chopped basil.
Preheat the oven to 425F. Spread layer of Garlic Aioli on flatbread. Sprinkle with peppers and top with cheese. Bake pizza for 12 to 15 minutes or until cheese is melted. Just before serving, service with fresh basil.
This was delicious.
My son wanted pizza (and he’s picky. I made him his own Flatbread Cheese Aioli pizza with cheddar and mozzarella cheese. He liked it!
You can definitely customize the veggies on your pizza to suit your families taste
How do you Aioli?