Easy Spaghetti Bake
Usually when I make spaghetti, there are leftovers. I try to make just enough for our family so there is no waste. If there are leftovers, it’s easy to take them and make a quick dish when them. Easy spaghetti bake is one of the easiest recipes you can make with leftovers. You can make an easy second meal and turn your leftovers into delicious cheesy goodness. No need to worry about food going to waste, your family will want to eat these leftovers.
1/2 to 1 cup shredded mozzarella cheese per serving, depending on size of dish
dash of Italian seasoning
Take your leftover spaghetti and place it in an individual baking dish.
Sprinkle with Italian spices.
Put the Mozzarella cheese on top of the spaghetti (as much as you like).
Bake at 350 for 10-15 minutes, or until golden brown (you only need to heat, not cook your dish and have the cheese melted).
Baked spaghetti is perfect to put together and then freeze. You can pull them out and serve on the nights your picky eater doesn’t like what you are serving. Adding the cheese to your spaghetti is just another layer of delicious goodness that just may be the way you want spaghetti from now on.
These are also great when everyone can’t agree on what you eat. You can pull out individual servings and enjoy your new favorite cheese dish with a side of tasty homemade garlic or cheddar beer bread.