Homemade Cast Iron Beef Stroganoff

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beef stroganoff

Left overs make meals easier.  Check out this cast iron beef stroganoff recipe made easy with left over  pot roast.

Cast Iron Beef Stroganoff

We had left over beef and made this beef stroganoff in my grandma’s old cast iron skillet.  If you are looking for something different to make for dinner, this is the perfect recipe.

This stroganoff is a great leftover meal to take to work and warm up. It has great flavor and is a perfect meal to make for your sweetie as a special date night meal.

Add this to your weekly meal planning list and your family will thank you.

cooked beef

Ingredients:

1 tablespoon olive oil
2 cups beef pieces cut into 1 inch strips
1 1/2 teaspoon minced onion (or 1 small diced onion)
1/2 teaspoon minced garlic
1 can drained sliced mushrooms
1 -14.5 oz can beef broth
1/4 cup flour
1 cup sour cream
pepper and salt to taste

cast iron beef

Instructions:

In your cast iron pan, heat the olive oil.
Once the pan is hot, add the beef strips (we used left overs from a roast)
Mix in the mushrooms, onion and garlic and allow to warm.

Mix in the flour and stir in cooking for a minute, without burning.
Add in the beef broth, reserving a cup.
Add the sour cream and stir in completely.
Blend in the pepper and salt to taste.
Add the cooked noodles stir and bring to a simmer to reduce.
Turn off heat and allow to set for 5 minutes before serving.

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beef stroganoff
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5 from 1 vote

Homemade Beef Stroganoff

Leftovers make meals second time around meals easier. Checkout this cast iron beef stroganoff recipe from leftover pot roast.
Course: Main Course
Cuisine: American
Author: Regina Sober

Ingredients

  • 1 Tablespoon olive oil
  • 2 cups cooked beef pieces cut into 1 inch strips
  • 1 1/2 teaspoon 1 1/2 teaspoon minced onion
  • 1/2 teaspoon minced garlic
  • 1 small can drained sliced mushrooms
  • 1 14.5 oz can beef broth
  • 1/4 cup flour
  • 1 cup sour cream
  • salt & pepper to taste

Instructions

  • Turn heat on medium and add olive oil into your cast iron pan.
  • Once the pan is hot, add the beef strips (we used left overs from a roast)
  • Mix in the mushrooms, onion and garlic and allow to warm.
  • Mix in the flour and stir in cooking for a minute, without burning.
  • Add in the beef broth, reserving a cup.
  • Add the sour cream and stir in completely.
  • Blend in the pepper and salt to taste.
  • Add the cooked noodles stir and bring to a simmer to reduce.
  • Turn off heat and allow to set for 5 minutes before serving.

Video

YouTube video

Notes

You can use egg noodles or what noodles you have on hand.  Our video and pictures show Fettuccini noodles.  You can break them into smaller pieces if desired.

Leftovers make meals second time around meals easier. Checkout this cast iron beef stroganoff recipe from leftover pot roast.


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