apple muffin recipe
This apple muffin recipe was a mistake recipe. I was trying to make apple strudel muffins, and missed a few steps. But they were awesome! They are a favorite with my son, who will snack on them until they are gone.
2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 stick room temperature butter
3/4 cup white sugar
1 teaspoon vanilla
2 teaspoons lemon juice
2 soft apples, like granny smith, fuji, gala (a nice baking apple)
Preheat the oven to 350. Use cupcake holders and place in the muffin pan, or grease the pan.
Peel the apples and cut into small 1/4″ size chunks. Add the lemon juice and mix. Set aside.
In another bowl, add the flour, baking powder, baking soda, sugar and ground cinnamon. Mix thoroughly, set aside.
In a smaller bowl add eggs, butter and vanilla and mix. Add into dry ingredients bowl.
Mix thoroughly. Add apples in and stir thoroughly.
Take the batter and fill the muffin tin up to the top. This should fill 1 tin of 12 muffins completely.
Place into oven and bake 15-20 minutes until a toothpick comes out clean.
Note: Make sure to cut the apple pieces into pieces dime size, so they will cook evenly.
How will you eat your apple muffins?