Apple Cinnamon Muffin Recipe
Making apple cinnamon muffins are soft, delicious and packed full of delicious apples. Serve them warm with a little pat of butter.
Servings: 12 muffins
Equipment
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/2 cup room temperature butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 2 baking apples (Fuji, Jonagold, Granny Smith, Gala)
Instructions
- Preheat the oven to 350F.
- Use cupcake holders and place in the muffin pan, or grease the pan.
- Peel the apples and cut into small 1/4" size chunks.
- Add the lemon juice and mix and set aside.
- In another bowl, mix the flour, baking powder, baking soda, sugar and ground cinnamon.
- In a smaller bowl add eggs, butter and vanilla and mix. Add this mix into dry ingredients bowl.
- Mix together and add apples in and stir thoroughly to incorporate.
- Take the batter and fill the muffin tin up to the top. This should fill 1 tin of 12 muffins completely. You can use an ice cream scoop to measure out the batter or use a measuring cup.
- Place into oven and bake 15-20 minutes until a toothpick comes out clean.
Video
Notes
Note: Make sure to cut the apple pieces into pieces dime size, so they will cook evenly.