I love most all recipes that require apples. This easy apple crisp recipe is something I have been making for many years.
You should use soft apples, like granny smith or Fuji. You want an apple that is recommended for baking. If you use an eating apple, it will not soften and you’ll have crunchy apples.
This is a great recipe to make when you have fresh apples on hand. We like to make this in the Fall. If my husband had his way, we’d probably make it every week.
If you have apples pre-sliced and frozen, you can use those too, just portion out to what you need. Makes your prep time less!
When would you make this easy recipe?
4 cups tart cooking apples chopped and peeled
1 tablespoon lemon juice
3 tablespoons sugar
1 cup oatmeal
1/2 cup brown sugar
1/3 cup flour
1 stick melted butter (1/2 cup)
2 teaspoons cinnamon (divided)
Preheat the oven to 375.
In a bowl, add the chopped apples and mix the lemon juice over the apples and 1 teaspoon cinnamon.
Place the chopped apples in a greased shallow pan (8×8 or 9×9 square pan works great).
In a bowl combine the remaining ingredients and stir until mixed thoroughly.
Sprinkle the oatmeal mixture over the apples so it is evenly covering the apples..
Bake for 30 minutes at 375 degrees.