How to Make Homemade Elephant Ear Recipe

Making Homemade Elephant Ears
In Michigan, we only see elephant ears when the local fair or carnival comes to town in the Summer for a few short months. And they cost $8+. If you want one at a different time, you have to make them. Our family makes our own fried bread and homemade elephant ears whenever we want using this elephant ears recipe.
The hardest part is deciding if you will enjoy one topped with cinnamon sugar or if you will add a fruit topping or powder sugar.

What’s the Difference Between Fried Dough and Elephant Ears?
Fried dough is made from yeast dough, like bread dough that is fried. Elephant ears are made with similar dough, but are smaller and usually thinner with a sweet topping like cinnamon sugar, powder sugar or a fruit topping. But if you just want to eat them plain, you can serve with a little melted butter for a crisp bread taste.
How to Make Elephant Ears
Equipment
- vegetable oil
- paper towels
Ingredients
Elephant Ear Ingredients:
- 1 cup milk
- 1 stick butter
- 1/4 cup sugar
- 1 packet yeast (2 if expired)
- 2 1/2 cups flour
Cinnamon Sugar Mix:
- 1/4 cup white sugar
- 1-2 teaspoons cinnamon
Instructions
Making the Dough
- In a pan our medium heat, add the milk, butter and sugar.
- Stir until the butter is melted.
- Remove from heat and place into a large bowl.Let mix cool down to 115 degrees or less.
- Once temp is less than 115 degrees, add the yeast and stir and let set for 5 minutes.
- You want the yeast to expand and get bubbly.
- Add in the flour about half at a time.
- If the mix it still wet, add a little more flour until it starts to form a ball.
- Once mixed, cover and let sit for 1 1/2 hours. Then punch down to remove the air.
Making the Ears
- Have a plate with paper towels on it to use once the ears have cooked.
- Pour oil into a pan so it's about 1 inch deep (You'll want a wide pan if you want to make more than one at a time.
- Turn on medium heat and allow to heat up.
- Test a small piece of dough to see if it hot enough.
- It will begin to bubble and turn brown when the oil is hot enough. If it sinks and no bubbles, the oil is not hot enough.
- Take about 1/2 cup amount of dough and make it flat and pull thin. About the size of a pancake
- Begin in the middle pulling it thin and work you way towards the edge until it is thin.
- Place carefully into the oil and allow it to get golden brown on the side.
- Flip over and allow to brown on the other side.
- Remove from oil and place onto the plate and towels.
- Sprinkle with 1-2 teaspoons of the cinnamon sugar mix. Tip your elephant ear and tap off any excess sugar before eating.
Video

Are Elephant Ears and Funnel Cake the Same Thing?
Funnel cakes are made when you pouring the dough from a bottle or funnel. It is pourable, versus a dough (like pancake batter). They are poured out from a bottle or funnel. Long long lines that form together to make the cake in hot oil. Elephant ears are made with rolled dough. Roll out thin like a pizza, but smaller and fried in hot oil; topped with fruit topping or cinnamon sugar.
We recommend the ears are served warm with a paper towel and plate, just like at the fair.

How Large Do You Make The Ears?
They can be small like pancakes or plate size. Depending on how big the pan you are frying them is, will play a factor too.

Does The Dough Need To Rise?
Yes, you want to get some good rise from your dough. That allows the ears to be light and crispy.


The recipe says 1 stick of butter, but in the comments you say2 sticks? Which is right?
It should be 1 stick, like in the recipe.
Approx how many will this recipe make?
I have never counted before. I would have to say 15-20, depending on how big you make them.
How many sticks of butter? I see ‘ only in front.
Thanks!
Ah! It’s 1 stick!