Make This Lemon Blueberry Bread Recipe

Lemon Blueberry Bread

We love blueberries in many ways.  This recipe is perfect combination for lemon blueberry bread.  Using fresh lemon juice gives a robust lemon flavor.  The blueberries add an additional layer of flavor you can’t resist.

I tend to make this in small loaf pans to enjoy one now and have a few later. Or we give them to family and friends.  Wrap them up good and they can be frozen too.

Here’s what you need to do.

Ingredients:

1 tablespoon baking powder
2 cups flour
1 large egg
1 1/2 cups sugar
1/2 cup freshly squeezed lemon juice (about 2 lemon’s worth)
1 stick warm melted butter (not hot)
1 cup sour cream
2 cups blueberries

Instructions:

1. Preheat the oven to 350 degrees
2. Spray the mini loan pans with cooking spray.
3. In a small bowl, add the flour, baking powder and salt and blueberries and mix and set aside.
4. In a large bowl, add the egg and whisk until the egg yolks turn a lighter yellow.
5. Add the sugar into the egg and mix.
6. Next, add the lemon juice.
7. Add the melted butter (be sure it is cooled and not hot) and mix into the egg and sugar.
8. Add  the sour cream and mix.
9. Pour the dry ingredients into the wet gradually and stir until incorporated.
10. Fill the muffin tins to the top of the liners or top of the muffin tin.
11. Bake for 30 minutes or until golden brown and the toothpick comes out clean.
12. Let cool, eat and enjoy!

make this lemon raspberry crumb bread