How to Make Bunny Tails

If you want a simple easy dessert to make with your kids for Easter, this is it. You can make this bunny tail recipe with just a few ingredients (that just may already be in your cupboard). And depending on the size of the marshmallows, you can control how big the tails are.

bunny tail ingredients — Use microwave containers to melt the chips

What Do I Need To Make Bunny Tails?

large marshmallows
small marshmallows
white chocolate chips, melted
milk chocolate chips, melted
butterscotch chips, melted
sweetened coconut flakes

dipped marshmallow — Coat as little or as much of the marshmallows as you want.

Can I Use Melted Chocolate Discs?

Yes. Definitely use the melted chocolate discs instead of chocolate chips. Consider also adding flavor to your melted chocolate if you wanted.

Is This Recipe Kid Friendly?

This is a super kid friendly recipe. We recommend you warm up the chocolates and supervise your kids decorating their own bunny tails. Lay out the marshmallows and let the kids dip away.

Bunny Tail Recipe Tips:

Use your favorite flavor of chips to make them
You can toast the coconut if you want as well
Use parchment paper or a silicone mat
Make bunny tails with various sizes of marshmallows
You can cut larger marshmallows in half if desired
Make these to serve with your other Easter dessert recipes

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Easy Easter Bunny Tail Treats

Want an easy dessert to make with your kids for Easter? This simple and delicious bunny tail recipe is perfect. And they have chocolate!

Course: Dessert, Snack

Cuisine: American

Author: Regina Sober

Equipment

Ingredients

12 large marshmallows
12 small marshmallows
1 cup melted white chocolate chips
1 cup melted milk chocolate chips
1 cup melted butterscotch chips
1 cup sweetened coconut flakes

Instructions

Melt your chocolates in separate containers, 30 seconds at a time, until they are melted.
Have your coconut on a plate or shallow bowl.
Have parchment paper ready for your made bunny tails.
Take a marshmallow and dip half the marshmallow in the chocolate.
Roll the marshmallow into the coconut flakes and set your bunny tail dry side up on parchment paper and allow to cool.
Repeat the process with various size of marshmallows and melted chips.
Bunny Tail Recipe Tips:
Use your favorite flavor of chips to make them
You can toast the coconut if you want as well
Use parchment paper or a silicone mat
Make bunny tails with various sizes of marshmallows
You can cut larger marshmallows in half if desired
Make these to serve with your other Easter dessert recipes