Melt your chocolates in separate containers, 30 seconds at a time, until they are melted.

Have your coconut on a plate or shallow bowl.

Have parchment paper ready for your made bunny tails.

Take a marshmallow and dip half the marshmallow in the chocolate.

Roll the marshmallow into the coconut flakes and set your bunny tail dry side up on parchment paper and allow to cool.

Repeat the process with various size of marshmallows and melted chips.

Bunny Tail Recipe Tips:

Use your favorite flavor of chips to make them

You can toast the coconut if you want as well

Use parchment paper or a silicone mat

Make bunny tails with various sizes of marshmallows

You can cut larger marshmallows in half if desired

Make these to serve with your other Easter dessert recipes