Make Your Own Sriracha Mayo for Your Burger

Homemade Sriracha Mayo Sauce

What is your favorite thing to grill in the summer? Burgers and fries are on my list near the top. A great burger on the grill or a smash burger. Add a little sriracha mayo and it’s adding a little fun to level up for meal.

I was given a bottle of Red Gold Sriracha to review and provide my honest opinion.  My opinions are my own and my vary from yours.

What Ingredients Are Needed?

• mayo
• sriracha sauce

Sriracha Mayo Burger

To my burger, I added the Red Gold Lime and Cilantro diced tomatoes. For each burger, I added 2 tablespoons very well drained tomatoes, with a little pepper. Incorporate the tomatoes into the burger and form into a patty. I topped the burger with pepper jack cheese and put about 1 teaspoon of mayo on the burger.

We cooked the fries and then used a little of the siracha mayo as our dipping sauce. A hint of spice to the mayo. And if you want additional spice, add more sriracha. You can set your heat level.

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Homemade Sriracha Sauce You Can Make in Minutes

Making sriracha sauce with mayo is an easy way to whip up a creamy, spicy condiment in just minutes. It’s perfect for burgers, tacos, fries, or drizzling over bowls when you want a little heat with a smooth finish.

Prep Time5 minutes mins

Course: Sauces and Gravy

Cuisine: American

Servings: 2 servings

Author: Regina Sober

Equipment

• Mixing Bowls
• Measuring Cups
• Measuring Spoons

Ingredients

• 1/2 cup mayo
• 1 teaspoon sriracha sauce

Instructions

• In a bow, mix the two ingredients together.
• Make sure the ingredients are well blended.
• Taste the mayo. If it's not spicy enough, add more sriracha sauce.
• Use the sauce to dip your fries in or use it as a condiment to your burgers, hot dogs and other meat sandwiches.