Chocolate Kahlua Cake Recipe (Moist Fudgy Bundt Cake)
Chocolate Fudge Kahlua Cake Recipe
Chocolate Kahlua Cake (Rich and Fudgy)
This Kahlua cake recipe is a chocolate lover’s dream. It is moist, fudgy, and flavored with Kahlua coffee liqueur for a rich taste that makes every bite special. Perfect for birthdays, holidays, or any day you want a show‑stopping dessert.
Why This Recipe Works
- Starts with a cake mix, so it is quick and reliable.
- Kahlua adds depth and coffee flavor without tasting like alcohol.
- Chocolate pudding mix creates a dense, fudgy texture.
- Oil and eggs keep the cake soft and moist.
- Bundt pan baking gives a beautiful presentation with minimal effort.
If you have a chocolate cake mix or prefer to not pull together your own cake batter, do what works for your family. You can frost the cake with your favorite chocolate frosting or powdered sugar like we did.
Ingredients You Will Need
- chocolate cake mix (Devil’s Food works best)
- instant chocolate pudding mix
- eggs
- vegetable oil
- Kahlua
- water
- powdered sugar or chocolate frosting
Ingredient Notes
- Cake mix: Any chocolate mix works, but Devil’s Food gives the richest flavor.
- Kahlua: Adds coffee‑chocolate flavor.
- Pudding mix: Makes the cake moist and fudgy.
Step By Step Instructions
- Preheat oven and grease bundt pan well.
- Mix cake mix, pudding mix, eggs, oil, water, and Kahlua until smooth.
- Pour into bundt pan.
- Bake for about 35 minutes or until a toothpick comes out clean.
- Cool completely before flipping out of the pan.
- Dust with powdered sugar or frost with chocolate frosting.
Can You Use A Cake Mix?
Yes. This recipe is designed for cake mix. It saves time and ensures consistent results.
Substitutions For Kahlua
If you do not have Kahlua, you can use:
- strong brewed coffee
- espresso
- instant espresso mixed with water
Baking Times
| Pan Type | Bake Time |
|---|---|
| Cupcakes | 18–22 minutes |
| Bundt Pan | About 35 minutes |
| 8×8 Pan | About 30 minutes |
| 9×13 Pan | 28–35 minutes |
Frosting Options
- powdered sugar
- chocolate buttercream
- cooked chocolate frosting
- mocha frosting made with Kahlua or espresso
Always let the cake cool completely before frosting.
Storage Instructions
- Room temperature: 3–4 days
- Refrigerator: 5–6 days
- Freezer: up to 3 months (wrap tightly)
Frequently Asked Questions
Does Kahlua Bake Out Of Cake?
Yes. The alcohol evaporates during baking, leaving only the coffee‑chocolate flavor.
Does Kahlua Cake Taste Like Alcohol?
No. It tastes like rich chocolate with a subtle coffee flavor.
Can I Make Kahlua Cake Without Alcohol?
Yes. Use strong coffee or espresso instead.
Why Is My Bundt Cake Sticking?
Make sure the pan is greased thoroughly and the cake is cooled before flipping.
Chocolate Kahlua Cake
Ingredients
- 1 box chocolate cake mix
- 4 eggs at room temp
- ¾ Kahlua
- 1 small box instant chocolate pudding
- ½ cup cold water
- â…“ cup vegetable oil
- powder sugar for top
Instructions
- Preheat Oven to 350F
- In a large bowl add the chocolate cake mix.
- Add all the ingredients and mix together well.
- Spray your bundt pan with non-stick spray.
- Pour the batter evenly around the bundt pan.
- Place the bundt pan into the oven and bake for 30-35 minutes.
- Toothpick should be clean when testing cake to see if it is done.
- Once done, remove from the oven and allow to cool.
- Flip the bundt pan onto a plate once cool enough to touch.
- Allow the cake to cool before dusting with powdered sugar.
- If you prefer you can frost the cake with your favorite frosting.
Video
YUM! I’ve never made a cake in the microwave…MUST TRY!
It is easy peazy April!
Yummy! It is amazing the things that you can make in the microwave. I am coming to your house to enjoy some cake. 🙂
It is amazing isn’t it? We are out of cake, we’ll have to make more if you stop by!
Drooling at the sight of this yummy treat! 🙂
You could drizzle chocolate syrup on it too if you wanted to take it up a notch. We used confectioners sugar to keep it ‘healthy’.
It looks yummy! I would not have guessed from looking at it that it was made in a microwave. That would certainly speed up the time.
It is surprising, isn’t it? It was good and keeping the kids out of it was a task. Tasted great with ice cream!
that looks fabulous and so easy…which makes it even more tempting!
It is. And the fact that you are about 10 minutes away from eating cake, can be dangerous…. or great if you need to serve something quick for unexpected guests.