You don’t need ice in your punch watering it down. You need a punch bowl ring that will add additional flavor into your punch for your party guests to enjoy. Check out this fruit punch bowl ring recipe.
Making the punch bowl ring:
1 small can mandarin oranges
1 15 oz can chunky pineapples (in juice)
1 small jar maraschino cherries
1 bottle cherry lemon-lime soda
1 small bottle fruit punch
1 large can pineapple juice
Fruit punch ring mold
Open the cans of fruit and drain. Have the punch mold ready.
Put the fruit into the ring. I put the pineapples, then mandarin oranges, followed by the cherries.
Make sure the fruit is evenly placed in the ring and below the edge so it’s covered by the liquid.
Place the ring into the freezer in a flat location.
Carefully pour the fruit punch into the ring until it is full and not over spilling. Allow no one to open the freezer until the next day, or you may have a mess.
Once the mold is frozen, place into cold punch. This will have your ring last longer for your party.
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