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5
from 1 vote
Ultimate Chocolate Fudge Kahlua Cake
Get ready for a flavor explosion with our homemade Kahlua cake! Picture this: a super moist chocolate treat with that awesome Kahlua kickâperfect for impressing your pals and satisfying your sweet tooth. It's the dessert dreams are made of!
Course:
Baking, Dessert
Cuisine:
American
Author:
Regina Sober
Equipment
Mixing Bowls
Spatula
Measuring Cups
Measuring Spoons
Bundt Pan (12 cup)
8x8 baking dish
Ingredients
1
box
chocolate cake mix
4
eggs at room temp
3/4
Kahlua
1
small box instant chocolate pudding
1/2
cup
cold water
1/3
cup
vegetable oil
powder sugar for top
Instructions
Preheat Oven to 350F
In a large bowl add the chocolate cake mix.
Add all the ingredients and mix together well.
Spray your bundt pan with non-stick spray.
Pour the batter evenly around the bundt pan.
Place the bundt pan into the oven and bake for 30-35 minutes.
Toothpick should be clean when testing cake to see if it is done.
Once done, remove from the oven and allow to cool.
Flip the bundt pan onto a plate once cool enough to touch.
Allow the cake to cool before dusting with powdered sugar.
If you prefer you can frost the cake with your favorite frosting.
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