No Crust Pumpkin Pie | Fall Recipes

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baked pie whipped cream

Do you like crust? If you could enjoy a pumpkin pie without crust, would that just make your day?  You need to make this no crust pumpkin pie recipe.  This is a quick pie to make in the microwave!

My family is not a crust fan. I am.  I get all the crust I want.  But its easier sometimes to just make them a crustless pumpkin pie and let them enjoy all their dessert.  See how we made the no crust pie.

pumpkin pie

Crustless Pumpkin Pie


12 oz. can of evaporated milk
2 eggs
1– 15 oz can of pumpkin puree
¾ cup sugar
½ cup buttermilk baking mix
2 tablespoon softened butter
1 1/2 teaspoon cinnamon
1 teaspoon pumpkin pie spice

pouring mix


Please note, times are based on a 1200 watt microwave, so please adjust times on your microwave wattage.

Combine all ingredients and blend in a bowl
Pour mixture into microwave safe container for 10 minutes at 100% power until edge is set.
Reduce power to 50% and cook for an additional 4-6 minutes until center is set, rotating if necessary.
Cool, serve with whipped cream.

microwave pie

Pie Tips:

  • You can use fresh puree or canned, whichever you prefer
  • Put non-stick spray on your dish to make it easier to remove
  • We used a pie pan, but you can also use an 8×8 Pyrex dish
  • You can mix with a hand mixer to make it creamer, instead of by hand.
  • We used a deep pie pan, not a shallow one
  • Store leftovers in the fridge covered in plastic wrap
  • Allow the pie to cool to set. It will be easier to cut
Ever have a crustless pie? This no crust pumpkin pie is so easy to make. And it's baked in the microwave in about 30 minutes.

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