Easy Gravy for Ham Dinner (Smooth & Stress-Free Recipe)

Homemade Gravy For Ham Dinner

A baked ham dinner isn’t complete without a rich, smooth gravy to serve alongside it. This easy gravy for ham comes together quickly with just a few ingredients, using the flavorful juices from your roasted ham to create a sauce that enhances every bite.

No matter what type of ham you bake, from a pineapple brown sugar glazed ham to an orange or honey‑glazed ham. The natural drippings add depth and sweetness to the gravy. Each variation brings its own unique flavor, making this recipe the perfect complement to your favorite holiday or Sunday ham dinner.

Ingredients for Easy Ham Gravy

This recipe contains:

• ham juice from pan
• flour
• hot water
• pepper

Step-by-Step: How to Make Smooth Ham Gravy

1. Prepare the flour base: Add flour to a pan and cook for a few minutes to remove the raw flour taste.
2. Add ham juices slowly: Pour in the ham juices gradually while whisking to prevent lumps.
3. Thin with hot water: Add hot water a little at a time until the gravy reaches your desired consistency.
4. Season to taste: Ham juices are naturally salty, so taste before adding salt. Add black pepper for flavor.

Tips for Lump-Free Ham Gravy

• Taste before serving to adjust seasoning.
• Whisk constantly while adding liquid.
• If lumps form, keep whisking until smooth.
• Add more hot water if the gravy becomes too thick.

Serving Ideas for Ham Gravy

• Ham gravy is versatile and can be served over:
• Other side dishes on your holiday plate
• Slices of baked ham
• Creamy mashed potatoes
• Scalloped potatoes

Ham Gravy Frequently Asked Questions

Can you make ham gravy without drippings?
Yes, but drippings add the best flavor. Substitute with broth or pineapple juice if needed.

What’s the best thickener for gravy?
Flour is traditional, but cornstarch can be used for a lighter texture.

Can you make gravy ahead of time?
Yes, prepare it in advance and reheat gently before serving.

What kind of ham makes the best gravy?
Spiral hams often produce more juices, while boneless hams may need extra liquid. Both work well.

Key Takeaways

• Serve with ham, potatoes, and sides for a complete meal.
• Use ham juices for rich flavor.
• Whisk constantly to avoid lumps.
• Taste before adding salt.
• Save the ham bone for delicious ham and bean soup

Try These Other Glazed Ham Recipes

• Brown Sugar Ham with PIneapple
• Bourbon Brown sugar Ham
• Cherry Rum Glazed Ham
• Clove and Pineapple Slow Cooker Ham
• Honey Glazed Ham with Pineapple
• Honey Glazed Spiced Ham
• Mustard and Brown Sugar Glazed Ham
• Spiced Rum Oranged Glazed Ham
• Ham Gravy

Print Recipe

5 from 1 vote

Quick & Easy Ham Gravy

Turn up the holiday vibes with our tasty Ham Gravy! It's the perfect partner for that mouthwatering holiday ham. Super easy to make, it'll add a burst of flavor to your feast without the fuss. Elevate your holiday dinner with this deliciousness – because who can resist a good gravy, right?"

Course: Sauces and Gravy

Cuisine: American

Author: Regina Sober

Equipment

• Pot
• Mesh Strainer
• Measuring Cups
• Measuring Spoons
• Whisk
• Spatula
• Gravy Boat

Ingredients

• 3 Tablespoons flour
• ham juice from pan
• 1 cup hot water
• 1 teaspoon pepper

Instructions

• Place a pot on the stove and add the flour.
• Add about 4 tablespoons ham juices and turn on medium heat.
• Whisk the flour and juices together until smooth (2-3 minutes).
• Add the rest of the ham juices and mix together, whisking smooth.
• Add the hot water and pepper to your gravy.
• Gravy may clump a bit, whisk again until it is creamy and smooth.
• Gravy will start to thicken and bubble.
• Remove from heat and serve in a gravy boat or something easy to pour from.
• Serve of your mashed potatoes and ham.

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