Freeze Chicken Eggs for Later: What You Really Need to Know
Steps to Freeze Chicken Eggs
Looking to protect yourself from the rising cost of eggs? Consider learning how to freeze chicken eggs. Whether you have your own chickens (like us), we never want to toss eggs because we haven’t used them. Sometimes the cost goes up and you want to use every egg you have.
Freezing the excess eggs is a great idea. And if you catch a good sale or have to many, freezing is a great way to preserve them and reduce waste. Not to mention it is a bit of a meal prep for your family.
Rather than just giving our surplus away or selling them, we freeze eggs and help balance out the ‘extra’ eggs we sometimes have.
You can also easily freeze your chicken eggs and use them for later. It’s pretty simple and easy, read on.
Below you will find the steps in how to freeze eggs, but you will also want to read the questions and answers below as well for further details.
Can You Freeze Raw Eggs To Use Later?
Definitely. The eggs will need to be scrambled to not change the texture of the eggs. You will want to add a pinch of salt as well to each egg. Freeze in 1‑egg portions for flexibility. You can freeze in 2‑egg portions for recipes like scrambled eggs or omelets and singulary for recipes (whichever portion works best for you).
| Portions | How to Freeze | Best Uses |
| 1 eggs | Ice cube tray or silicone mold | baking single egg recipes |
| 2 eggs | silicone muffin cups | Scrambles, omelets |
| bulk | Quart freezer bag, flat | large batch baking |
Do You Have To Break Egg Yolks to Freeze Eggs?
If you do not break the egg yolks before freezing, you will find that the texture of the eggs will change. You will want to mix the egg yolk and egg whites together like scrambled eggs.
What is the Size of an Egg for Measuring?
When I measured our eggs, it equaled about 1/4 cup for an egg. I then scrambled 1 egg and determined what that measurement on the silicone cupcake liner and filled the liners to that level for baking use of the eggs. For easier reference, 1 large egg = 3–4 tbsp (about ¼ cup).
How Long Can Frozen Eggs Stay in The Freezer?
The frozen eggs can stay in the freezer for up to a year, but for best taste/freshness, we recommend using within 4 months.
Do You Need To Use Farm Fresh Eggs To Freeze Eggs?
No. You can use store bought and freeze eggs this way. You don’t want to use expired eggs.
How Do You Store Eggs in Freezer?
We placed our eggs in a freezer safe bags and removed the excess air (too much air can lead to frost on the eggs). You also use freezer containers or food storage bags to store them. Be sure to label and date the eggs.
Egg Safety Notes
- Frozen eggs must be fully cooked after thawing
- Never freeze eggs in the shell
- Only freeze eggs that are fresh and uncracked
- Thaw in the refrigerator, not on the counter
How Do You Remove the Eggs From the Ice Cube Tray?
If your frozen eggs do not come out of the ice cube tray easily, you will want to carefully run the tray under hot water. If the ice cube tray has a cover, make sure it is on to prevent the egg cubes from falling out. Then attempt to twist and remove the frozen eggs from the tray. Immediately put them in a freezer safe bag or storage container for future use.
How Do You Use Frozen Eggs?
When you are ready to use your frozen eggs, pull out what you want to use and place in a bowl. Place the bowl in the fridge so that you can thaw eggs. You may want to do this over night, to ensure the eggs are completely thawed before using.
What Frozen Eggs Are Best For?
You can use frozen eggs for scambled eggs (texture may change slightly). They are perfect for baking, using in quiches and casseroles. The frozen eggs are not great for meringue, fried eggs or poched eggs.
Freezing eggs is one of the simplest ways to stretch your grocery budget, reduce waste, and make sure you always have eggs on hand for baking or cooking. Once you’ve cracked, whisked, portioned, and frozen them, they’re ready whenever you need them. No matter the season or the price at the store. With the right containers and proper labeling, frozen eggs stay fresh for months and work beautifully in everyday recipes. Try a small batch the next time you have extra eggs and build a freezer stash that makes your kitchen feel a little more prepared and a lot more convenient.
How to Freeze Eggs (Easy Method for Baking & Cooking)
Equipment
- 1-2 9×13 baking dish
- 1 Whisk
- 12-24 Silicone cupcake holders
Ingredients
- Eggs
- Pinch of salt per cupcake holder or ice cube
Instructions
- In a bowl or a pitcher, crack your eggs.
- Whisk the eggs until they are mixed well.
- Prepare your silicone cupcake holders in a 9×13 cake pan to be close together. And make room in your freezer.
- If you are not using the reusable cupcake holders, get your ice cube trays ready.
- Pour the eggs into the cupcake holders or ice cube tray. Leave a little room for expansion.
- If you are using these for baking, 1/4 cup is about the size of an egg, so add that much egg mix into each cupcake liner.
- Place the scrambled eggs into the freezer and allow to freeze, over night is best.
- Remove from the ice cube tray (you may need to run the tray under water to loosen the eggs, use caution when doing this if your ice cube tray does not have a top.
- If you used the cupcake liners, you should be able to peel them out realitively easily.
- Moving quicky as the eggs will start to thaw, place the eggs into a freezer bag, seal and freeze.
- TO USE: Remove eggs from freezer and allow to thaw before use.
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