How to Freeze Chicken Eggs
Got extra eggs or found a good price on eggs? You can freeze chicken eggs and use them when you need. We've got answers to how to do it.
Equipment
- 1-2 9x13 baking dish
- 1 Whisk
- 12-24 Silicone cupcake holders
Ingredients
- Eggs
- Pinch of salt per cupcake holder or ice cube
Instructions
- In a bowl or a pitcher, crack your eggs.
- Whisk the eggs until they are mixed well.
- Prepare your silicone cupcake holders in a 9x13 cake pan to be close together. And make room in your freezer.
- If you are not using the reusable cupcake holders, get your ice cube trays ready.
- Pour the eggs into the cupcake holders or ice cube tray. Leave a little room for expansion.
- If you are using these for baking, 1/4 cup is about the size of an egg, so add that much egg mix into each cupcake liner.
- Place the scrambled eggs into the freezer and allow to freeze, over night is best.
- Remove from the ice cube tray (you may need to run the tray under water to loosen the eggs, use caution when doing this if your ice cube tray does not have a top.
- If you used the cupcake liners, you should be able to peel them out realitively easily.
- Moving quicky as the eggs will start to thaw, place the eggs into a freezer bag, seal and freeze.
- TO USE: Remove eggs from freezer and allow to thaw before use.