Easy Homemade Caramel Sauce Recipe

Why This Easy Caramel Sauce Works Every Time

This easy caramel sauce recipe comes together in minutes with just three simple ingredients. Rich, buttery and perfectly sweet, it is the ultimate topping for ice cream, brownies, cheesecake or even stirred into your morning coffee. Once you try it, you will never go back to store bought.

Why You’ll Love This Easy Caramel Sauce

• Just 3 ingredients you already have in the kitchen
• Ready in minutes with no candy thermometer needed
• Rich, buttery flavor that tastes better than store bought
• Versatile topping for ice cream, brownies, cheesecake, or coffee
• Stores well in the fridge so you can enjoy it anytime

Ingredients

• 2 sticks salted butter (unsalted works if you prefer)
• 1 cup brown sugar
• 1/2 cup heavy cream (or half and half for lighter flavor)

Instructions

1. In a 3 quart saucepan, combine butter, sugar, and cream.
2. Heat over medium, stirring until butter melts.
3. Continue stirring as mixture bubbles and rises. Cook for 3 minutes.
4. Remove from heat and pour into a heat safe container.
5. Cool slightly before serving, or refrigerate for later use.

Tip: Microwave 10 to 20 seconds to re liquify if sauce thickens.

Caramel Sauce Tips

• Use softened butter for quicker melting.
• Salted butter gives a salted caramel flavor. Unsalted creates a classic sweet caramel.
• Heavy cream makes the sauce rich. Half and half creates a lighter version.
• Always use a larger pan to prevent overflow.
• Store in a container with a lid in the fridge for up to 2 weeks.
• Warm gently for drizzling, or let it cool for a chewy texture.

Serving Ideas

• Drizzle over ice cream or cheesecake.
• Swirl into iced coffee or lattes.
• Pour over brownies or blondies.
• Dip apple slices for a quick treat.
• Layer into trifles or parfaits.

Carmel Sauce Frequently Asked Questions

How long does caramel sauce last? Store in the refrigerator for up to 2 weeks.

Can I freeze caramel sauce? Yes, freeze in a sealed container for up to 3 months. Thaw and reheat gently.

Why is my caramel sauce grainy? Graininess can happen if sugar crystals form. Stir continuously and avoid high heat.

Can I make this dairy free? Substitute butter with plant based margarine and cream with coconut cream.

With just three ingredients and a few minutes of cooking, you can make a delicious and easy caramel sauce at home. Perfect for desserts, drinks and snacks. This recipe is a must try for anyone who loves a sweet, buttery topping.

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Easy Caramel Sauce (3 Ingredients!)

This easy caramel sauce recipe uses just three simple ingredients and comes together in minutes. Rich, buttery, and perfectly sweet, it is the ultimate topping for ice cream, brownies, cheesecake, or stirred into coffee. Better than store bought and ready whenever you need a quick dessert upgrade.

Course: Dessert

Cuisine: American

Author: Regina Sober

Equipment

• Pot
• Measuring Cups
• Spatula

Ingredients

• 2 sticks butter we use salted
• 1 cup brown sugar
• ½ cup heavy cream

Instructions

• In a pot (at least 3 quarts), slightly bigger is good too, add all the ingredients.
• On medium heat stir until the butter is melted.
• Continue to stir the sauce to keep from burning in the pot.
• The mix will start to bubble and boil and rise in the pan.
• Remove from heat and pour into heat safe container.
• Allow to cool or use immediately. Using immediately, will melt whatever you put on it.
• As the caramel sauce cools, it will thicken making it great for drizzle and tasty on ice cream.
• Store in the fridge and microwave for 30 second increments (and stir again) to mix together if it separates.

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