Easy Homemade Banana Cream Pie Recipe with Pudding
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Simple Banana Cream Pie
If you’re craving a nostalgic dessert that’s creamy, sweet, and simple to make, this banana cream pie is the perfect choice. With ripe bananas, pudding, and a fluffy whipped cream topping, this pie comes together quickly and chills beautifully for serving. Whether you’re hosting a family gathering, bringing dessert to a potluck, or just want a treat that feels special without hours in the kitchen, this recipe delivers every time.
Why You’ll Love This Recipe
- Quick and easy: Uses pudding mix for a fast, foolproof filling.
- Family-friendly: A classic dessert that appeals to kids and adults alike.
- Make-ahead convenience: Chill for an hour before serving so it sets perfectly.
- Versatile: Works with different pudding flavors and crust options.
- Crowd-pleaser: Creamy texture, fresh bananas, and whipped topping make it irresistible.
Ingredients for Homemade Banana Cream Pie
ripe bananas
box of pudding (banana, vanilla or coconut)
milk
baked pie crust
whipped cream topping
How to Make Banana Cream Pie
- Top with whipped cream just before serving.
- Slice ripe bananas into ½-inch pieces and layer them in a baked pie crust.
- Prepare pudding mix with milk according to package instructions.
- Pour pudding over the bananas and spread evenly.
- Chill the pie for at least 1 hour before serving.
Variations
- Layered dessert cups: Assemble in small jars for individual servings.
- Chocolate twist: Use chocolate pudding for a rich flavor.
- Graham cracker crust: Swap the baked crust for a no-bake graham cracker base.
- Vanilla waffer crust: Swap the baked crust for a crust made from vanilla waffers.
- Extra banana flavor: Add banana extract to the pudding for a stronger taste.
- Tropical version: Try coconut pudding and top with toasted coconut flakes.
Tips for Success
- Store leftovers in the refrigerator and enjoy within 2–3 days.
- Use bananas that are ripe but not overly soft.
- Dip banana slices in lemon juice to prevent browning.
- Don’t add whipped cream until serving to avoid a soggy topping.
If you love bananas. Try our banana bread with cream cheese.
Frequently Asked Questions
- What kind of pudding works best? Vanilla pudding is classic, but banana, coconut, or chocolate all work well.
- Can I make banana cream pie ahead of time? Yes, but it’s best enjoyed within a couple of days. Add whipped cream just before serving.
- Should banana cream pie be served chilled? Absolutely. Keep refrigerated until serving so the pudding sets and the crust stays firm.
Easy Homemade Banana Cream Pie Recipe with Pudding and Whipped Cream
This creamy banana cream pie is quick, easy, and perfect for family gatherings. Made with ripe bananas, pudding, and a fluffy whipped cream topping, it chills beautifully for serving and is always a crowd-pleaser.
Ingredients
- 2-3 ripe bananas
- 1 3.4 ounce package of pudding banana, vanilla or coconut
- 1 ¾ cups milk
- 1 baked pie crust in pie pan
Instructions
- In a bowl, mix the pudding per the instructions, stirring well.
- Cut the bananas into slices and place onto your baked pie crust. Add as many as you would like, leaving it covered well. Bananas are cut into 1/2″ pieces.
- Pour the pudding over the bananas.
- Put tooth picks into pudding and cover while pie sets in fridge.
- Let pie set for at least an hour, this will give good slicing.
- If desired, put whipped cream on each slice when serving.
