Simple Banana Cream Pie
Looking for a pie that is quick and easy and doesn’t take a lot of time? This easy banana cream pie, is the pie for you.
It can be made quickly when you have a baked pie crust and you have a pie for your event or a quick dessert.
This pie can be made with banana, coconut or vanilla pudding, you decide.
2-3 ripe bananas
1 package of pudding (banana, vanilla or coconut) made per instructions
1 baked pie crust
Cut the bananas into slices and place onto your baked pie crust. Add as many as you would like, leaving it covered well. Bananas are cut into 1/2″ pieces.
In a bowl, mix the pudding per the instructions, stirring well.
Pour the pudding over the bananas and place into the fridge and allow to set.
If desired, put whipped cream on the pie when serving.
- You can use vanilla, banana or coconut pudding
- We use a small box of pudding for a 9″ pie crust
- The bananas should be ripe, but not banana bread ripe
- This pie does not have a long shelf life, so make it close to when you plant to serve it