making homemade cheddar biscuits
These cheddar biscuits are amazing. They remind me of the kind you can find in restaurants. I can make them a meal all by themselves. Okay, I do make them and eat them all myself. I do not share.
The salty taste of the butter on top of them was an added bonus of how tasty they are. The crunch of the biscuit as it melts into your mouth.
These are perfect side dish for dinner, lunch or special occasion meal.
You could make them smaller and serve as an appetizer as well. What meal would you serve these biscuits with?
2 cups biscuit baking mix
1 cup shredded mild cheddar cheese
1 teaspoon dried parsley
2 teaspoons melted butter (for putting in dough)
2/3 to 1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
2 teaspoons melted butter (for buttering after baked)
Preheat oven to 400F
In a bowl mix the baking mix add the cheddar cheese, dried parsley, garlic powder and garlic salt.
Mix together and add the butter and then mix in the milk If needed add a little more, it should be sticky and not soupy, perfect for biscuits.
On a baking sheet, put 1 heaping teaspoon full of dough for each biscuit. Leave a little space between as they will puff up.
Repeat until the dough is all placed on the pan.
Bake for 12-15 minutes, until the peaks are golden brown.
Take the melted butter and spread on top of the biscuits.
Makes about 12-15 biscuits