Delicious Cheddar Drop Biscuits
Learn how to make homemade cheddar biscuits, with a delicious salty-buttery finish. Make the bests biscuits in your own kitchen.
Servings: 15 biscuits
Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded mild cheddar cheese
- 1 teaspoon dried parsley
- 2 teaspoons melted butter for putting in dough
- 2/3 cup milk, possibly more
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 2 teaspoons melted butter for buttering after baked
Instructions
- Preheat oven to 400F
- In a bowl mix the baking mix add the cheddar cheese, dried parsley, garlic powder and garlic salt.
- Mix together and add the butter and then mix in the milk If needed add a little more, it should be sticky and not soupy, perfect for biscuits.
- On a baking sheet, put 1 heaping rounded teaspoon of dough for each biscuit. Leave a little space between as they will grown while baking.
- Repeat until the dough is all placed on the pan.
- Bake for 12-15 minutes, until the peaks are golden brown.
- Remove from the move when done and with a silicone brush, cover butter on top of the biscuits.