Italian Turkey Burger Recipe
Thanks to Red Gold for sending me their Red Gold Petite Diced Tomatoes with Basil, Garlic & Oregano to turn this turkey burger recipe into a taste of Italy recipe. This is a great Zesty Italian tasting recipe for a moist and delicious burger.
What you’ll need:
1 pound ground turkey
1 14.5 oz can Red Gold Petite Diced Tomatoes with Basil, Garlic & Oregano or Red Gold Petite Diced Tomatoes with Garlic & Olive Oil, drained very well
1/2 cup + 2 Tablespoons bread crumbs
salt and black pepper to taste
mozzarella cheese slices (or shredded Italian cheese)
Before you start, note that this burger is not as firm has beef burger. You will want to season your grill with olive oil before starting it, so the turkey will not stick. Because it is harder to turn, you can also use aluminum foil to make it easier.
Preheat the grill to a medium heat.
In a bowl, combine ground turkey and can of dice tomatoes bread crumbs.
Form into patties and season with salt and pepper.
Place on the grill and cook until it is cooked to 160F for a completely cooked burger.
Add the cheese once the burger is almost cooked and allow to melt on the burger while on the grill.
Left overs recipe: Take the left over burgers and chop them up and put into spaghetti or make turkey chili!