Pancake Sausage Muffins

Pancake Sausage Muffins

These pancake sausage muffins bring 2 breakfast favorites together.  When you make muffins, it makes food portable and you can make it ahead of time, freeze and warm up when you want to eat it.

Add a little delicious syrup to dip the muffins in or pour it over your plate.  Use silverware or don’t.  There is no wrong way to eat these muffins, just enjoy.

What Ingredients Are Used?

• flour
• sugar
• baking powder
• buttermilk
• vanilla
• eggs
• sausage

How Do I Keep the Pancakes from Sticking to the Baking Tin?

You will want to really butter the muffin tin to help give a slight crunch to the pancake on the outside. The sausage right in the middle of the tin allows you to know exactly where that sausage is.

Can I Use Pancake Mix Instead of Homemade Batter?

You certainly can use a pancake mix instead of making your own pancake batter. Whichever ways works best for you and your family.

Can I Bake The Pancake Muffins In Silicone Liners?

Absolutely. Make sure you spray with non-stick spray or butter to allow easy release from the liner.

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Pancake Sausage Muffins

Pancake sausage muffins are a sweet and savory breakfast made with fluffy pancake batter and hearty sausage baked together in one easy muffin. They’re perfect for busy mornings, meal prep, and kids who love a grab-and-go breakfast with a drizzle of maple syrup.

Course: Breakfast

Cuisine: American

Servings: 24 muffins

Author: Regina Sober

Equipment

• Mixing Bowls
• Measuring Spoons
• Measuring Cups
• Spatula
• Muffin Pan
• baking sheet

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 cups buttermilk
• 1 teaspoon vanilla
• 2 eggs
• cook sausage balls 1 inch in size

Instructions

• Preheat the oven to 350℉.
• In a large (12 cup bowl), mix the flour, baking soda and sugar.
• Next add the buttermilk vanilla and egg.
• Mix thoroughly and allow to sit while buttering the muffin tin generously (will crisp the pancakes and they will lift out easier).
• Place a cooked sausage ball in the middle of each muffin tin.
• Pour pancake mix over the sausage. It will not hid the sausage, but you will see a bump.
• Place in the oven and bake for 15-20 minutes until browned and toothpick comes out clear.