40whole clovesor until your fingers hurts and you can't do it anymore.
Ham Glaze:
1/2cupbrown sugar
1/2cuphoney
3tablespoonspineapple juice
2tablespoonsspiced dark rum
1tablespoonsalted butter
Instructions
Preheat your oven to 350℉.
Place your ham in a baking pan with the water. Press the cloves randomly into the outside of the ham. I did this until my fingers hurt and I stopped (about 40 cloves). Cover the ham with tin foil.
Allow to cook for 30 minutes and make your glaze.
Ham Glaze
Ham Glaze:
In a pan add all the ingredients to make the glaze and stir. Bring to a boil and remove from the heat.
We took the BBQ baster and put the glaze in the different layers of the ham, turning the ham on it's side.
Cover the ham back up with the foil and put back in the oven. Repeat glazing a few times until the ham has cooked 3 hours. Internal temperature should reach 165℉